Remembering Ireland

It's Ireland's day. We were fortunate enough to go there in 2007. Our trip was up the west coast, from Kenmare north to Achill Island.  My head is there, today. Specifically, I'm conjuring the glory of the Blasket Islands.

Great Blasket Island, (An Blascaod Mór), County Kerry, Ireland

Great Blasket Island, (An Blascaod Mór), County Kerry, Ireland

Great Blasket Island, An Blascaod Mór, with its empty splendor, lies just off the Dingle Peninsula, in County Kerry, Ireland. (It's the mountain-looking land on the center-left of the picture below.) The drive to the boat dock was . . . well, it was Ireland. Transporting. Any previous favorite places can easily be replaced by these vistas.

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The boat ride there was . . . interesting. The weather seemed innocent, the sea looked placid in the cove where we met the boat. (Although, when I look at the above picture, I can see there were many small swells, closely following one another.) 

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Then, we got out past the peninsula. Large swells rolled under us the entire way there and back. A water roller coaster, and I don't ride roller coasters. I focused my sight on our destination, in order to minimize my mounting anxiety. 

That took my mind off wondering if I made the right decision to get on that boat.

We anchored just off the island, in a small rocky inlet. Well, inlet is generous. It was really a place where the rock walls cleaved enough to hold a spot for a rubber dingy. Getting off the dingy to climb the slippery, mossy rock dock was tricky. But, nothing was going to deter me from getting up to those hills. We wandered among the deserted homes and ruins for hours. Time stilled as did our breath. I believe Rick Steves, or one of his writers, used this apt term for Great Blasket, "a seven mile poem."

It was easy to understand, as the wind stiffened, the challenging life lived on this grassy rock. Though, this was one of the better places to be during the Great Famine, because the islanders subsisted on fish, unlike the rest of the country. But life was brutal and resources scarce. The government moved all the inhabitants off the island in 1953, do to the difficulty faced by those living there. I recommend reading Fiche Blian ag Fás (Twenty Years A-Growing) by Muiris Ó Súilleabháin. I did while we traveled the rest of the west coast. It was a good way to get a sense of island life. You can imagine the women sweeping the floors of the stone cottages, the men venturing out to sea in the currach boats, and the ceili dances after the meal was eaten. 

Seals bathed themselves in sunlight on the cove beach. Sheep grazed freely, as some descendants of the original settlers of the island still graze sheep here. Many others, interestingly, settled in Springfield, MA! Our group was small. It was easy to feel completely alone in this lovely, windswept place. If you are fortunate enough to visit Ireland, I highly recommend it, as long as the seas are not too rough!

To the Winter Coast

If you live in Maine, your sanity depends on getting outdoors--especially in winter. They have a thing here called "woods crazy." It's real and it happened to me during my first winter in northern Maine.

 Months spent in the dark, confined to the room with the woodstove, with snow piled up like a fortress wall preventing you from seeing beyond the boundaries of your yard, lend to an unhealthy mind.  It took me a long time to figure out that my quality of life depended upon learning to tolerate (and dress for!) the cold, and to get outside. 

Last weekend we skied by the sea, at the Ragged Mountain, Camden Snow Bowl

Now, that is a view. The only place you can ski and see the sea on the Eastern Seaboard. Camden-Rockport, ME

Now, that is a view. The only place you can ski and see the sea on the Eastern Seaboard. Camden-Rockport, ME

This Sunday, we decided to check out the record-breaking snowfall on the coast. My goal was to get to Lubec and Eastport, because that's where the biggest snowfalls have happened. However, between the time-change and sleeping in until 10 a.m., I blew that dream. It is a 3 1/2 hr. trip one-way to Lubec and Eastport. Our next best option was to head to Mount Desert Island and Acadia National Park. The park is closed in the winter, but if you are lucky, someone has plowed some of the Park Loop Road, and we were lucky! Take a peek at this beautiful place.

We smelled the sea, stomped through snow, and had ourselves a day. 

The snow frosting the rocks, briny breeze, the frozen Taunton Bay, and the type of good-tired that makes two Old English Sheepdog brothers fall asleep all tangled over each other in the backseat-kind of day.

 I recommend it. Go out, smell the air, walk the earth, let your cheeks get icy cold and ruddy.

Go!

 

Guiness Extra-Stout Chocolate Cupcakes with Bailey's Cream Cheese Frosting

(A tip-of-the-hat to St. Pat's Day.)

Oh, yes, these.

Audra's recipe, with a few of my own small touches. I added a coffee simple syrup brushing, and then changed out the crumbs in Audra's topping to shaved dark chocolate and crushed dark chocolate espresso beans. They give it a nice, subtle kick.

(Update! Here is Smitten Kitten's recipe, which Audra adapted. Love the idea of the whiskey ganache!)

Follow the link to Audra's recipe, above. Include a bar of good, dark chocolate and an 1/8 (maybe even less) of a cup of crushed, dark chocolate-covered espresso beans to the ingredients. If, like me, you live in a rural area, it can be hard to find the espresso beans. I found these at a natural living store. No Trader Joe's up this way!

My small addition:   Heat 1/4 c strong coffee with 1/4 c sugar until it boils and the sugar dissolves. Then, you can take it off the heat, or continue heating a bit longer for a stronger coffee flavor.  Let the simple sugar cool. 

After the cupcakes have cooled, poke holes in the tops, brush on the coffee simple sugar, give it a few minutes to soak in, then continue frosting.  Sprinkle tops with shaved dark chocolate and some crushed, dark chocolate-covered espresso beans. When sprinkling the chocolate shavings, they melt quickly in contact with your fingers, so you might want to use a spoon to shake them onto the cupcake. I didn't, because I'm lazy.

Mmmmmmm . . . the cupcake with a hint of coffee and stout, the Bailey's cream cheese frosting with some chocolate and espresso. I ate mine with a cup of tea using Irish china, set on top of my grandmother's Irish lace. Cliche, but oh so St. Paddy's Day.